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Yerbera Kitchen
Home
About
Blog
Shop
Original Artwork
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Home
About
Blog
Shop
Original Artwork
the fairies are doing overtime in the fermentation station ✨🍎 right now the “mother” is currently transforming into a gut-loving potion that is apple cider vinegar. we believe good things can’t be rushed, so we are letting nature d
Enjoying the first signs of fall on the farm 🍁
Apple cider vinegar season is right around the corner yall!! We’re keeping the flu at bay with fire cider and other vinegar treats. Here’s a little behind the scenes of our preparations for colder months ahead. 🍎🍏
Ice cold Elderberry + Lemon Verbena for your next trip to the farm stand: Yerbera kombucha is stocked at Blooming Hill Farm. 🌿
Meet ‘The Herbalist’ A late-summer ferment made with elderberry + lemon verbena. Deep berry, bright citrusy herbs, a little honey, and plenty of natural fizz. Tart, botanical, and made in small batches by Yerbera 🧚
A look at what’s been in production lately🫙 new seasonal kombuchas: THE HERBALIST elderberry + lemon verbena AGUA VERDE cucumber + celery + lemon verbena + agave Small batch, naturally fermented & bottled by hand.