Rooted in a commitment to health and wellness, we curate an array of products such as health tonics, kombucha, fire cider, elderbery syrup and other elixirs designed to support and elevate your daily rituals.
We believe that treating food as medicine is a transformative and powerful act of self love. YERBERA KITCHEN is dedicated to making products that inspire you into a restorative journey of wellbeing.
I believe wellness starts at the table. Inspired by ancestral wisdom and the healing power of whole foods, I create recipes, rituals, and remedies that nourish the body, honor the earth, and celebrate our roots. — Jeanine
“Although many things are good and nutritious for the soul, most fall into Wild Woman’s four basic food groups: time, belonging, passion, and sovereignty. Stock up.” — Clarissa Pinkola Estés
Shop Original Artwork
I create abstract figure drawings that capture the raw, unfiltered energy of the human body using charcoal and paper. By stripping away precise realism, I use the expressive, smoky texture of charcoal to explore the tension between movement and stillness, vulnerability and strength in the female form.
My work transforms the physical body into a landscape of emotion, utilizing bold gestural strokes and deep tonal contrasts to evoke a visceral, psychological response.
Frequently Asked Questions
-
Due to the fermentation process and the presence of yeasts necessary for that process, there are trace amounts of alcohol in kombucha. Kombucha's alcohol content is minimal, with less than 0.5% ABV. This technically makes kombucha nonalcoholic, as a drink is only classified as alcoholic if it contains more than 1.2% ABV.
-
Use in tea, mocktails, over yogurt, drizzle over pancakes, in smoothies or medicinally with a teaspoon.
-
We recommend 8-12 oz per day.
-
Kombucha: 7-10 days from the day you open your bottle. Must be refrigerated.
-
We generally advise pregant women to avoid Kombucha products due to its unpasteurized nature.